Gruppo Dolci, in cooperation with our sister-company Fabtech Kitchens Unlimited, organised the first event in our new commissary on June 10, 2015 to showcase the vital link between equipment and ingredients. We partnered with two of our leading Italian suppliers: IceTeam 1927, a manufacturer of gelato equipment, and MEC3, a world renowned Italian producer of ingredients for gelato and pastry.
The event attendees were not only able to see but also smell and taste the delicious food prepared by Chef Francesco and his team.
We hope to see you in one of our future events!
Chef Francesco Giordano from IceTeam
