Chef Azura Othman demonstrated the possible ways industry chefs can use MEC3 products. Participants were presented 5 plates of desserts, each one unfolding a unique experience.
Gruppo Dolci goes to WOFEX 2016
An event filled with sweets, surrounded by the flavors of the world—Gruppo Dolci’s first WOFEX experience was a blast. Visitors enjoyed several unique gelato flavors and a live demonstration of gelato-making from Chef Azura Othman of MEC3. Pastries and semifreddo desserts were served as well.
Here’s a glimpse of what went down our booth
Authentic French Macaron Workshop
Participants will have the opportunity to learn how to bake Authentic French Macarons the Dolci way! Our retail concept, Bar Dolci, has been consistently rated top 10 for our Authentic French Macarons. Please join this exclusive workshop to learn about the secrets to macaron making and meet macaron enthusiasts like yourself!
August 22 (Saturday) & 23 (Sunday), 2015
Day 1: August 22 from 4 pm to 7 pm
Day 2: August 23 from 9 am to 1 pm
Price per participant: PHP 6,500. Maximum of 12 participants per session.
Venue: The workshop will be held at our state-of-the-art commissary located at Paseo de Magallanes, Lapu-Lapu St. cor Osmena Highway, Magallanes Village, Makati City, 1232, Philippines
To register, please fill out this form.
Masterchef Event Recap
Gruppo Dolci, in cooperation with our sister-company Fabtech Kitchens Unlimited, organised the first event in our new commissary on June 10, 2015 to showcase the vital link between equipment and ingredients. We partnered with two of our leading Italian suppliers: IceTeam 1927, a manufacturer of gelato equipment, and MEC3, a world renowned Italian producer of ingredients for gelato and pastry.
The event attendees were not only able to see but also smell and taste the delicious food prepared by Chef Francesco and his team.
We hope to see you in one of our future events!
Chef Francesco Giordano from IceTeam
