Cattabriga & MEC3 Demo
Fabtech gathered guests from the hotel and restaurant industry for the Cattabriga & MEC3 Demo together with Gruppo Dolci and Auro Chocolate held last May 22 and 23.
Participants witnessed the gelato-making process using the EFFE and the Compacta VariO product line from our partner Cattabriga.
For years, Cattabriga has made its name for producing high quality artisanal gelato. It paved the way for businesses and gelato makers to let their customers appreciate not just the taste, but the process behind each finely crafted gelato as well.
Claudio Pinto also demonstrated the versatility of MEC3 products, especially in developing dessert recipes such as gelato, macarons, and pastries.
Guests enjoyed an afternoon filled with new learnings and delicious sweets featuring ingredients from MEC3 and Auro Chocolate. See full menu here.
1st Grand Skills Competition
Selected students from various college institutions were gathered to test their skills in table setting, wedding cake decoration, and food photography. Fabtech set up a booth with Gruppo Dolci and Auro Chocolate to give away macarons and chocolate for students, coaches, judges, and other guests to enjoy.
Commissary Tour with CCF
Students from the CCF Life Academy took a tour around our commissary to make their own brownies and gelato. Gruppo Dolci brings dessert-making sessions for kids to learn from the best.
KTM Launch
KTM is well-known for the great performance of its sport motorcycles. During their launch, Gruppo Dolci served gelato and macarons to VIP guests. Just by using the Ifi CoolBox, our gelato can last up to 4 hours and still be served without any trouble.
